Logo EllipseServing The Fraser Valley

Industrial Dishwasher

Description: Reliable, high-efficiency commercial dishwashers.
Feature: Advanced features, robust design, versatile cleaning.

MACH dishwashers redefine efficiency with advanced features, low consumption, and durable construction. Perfect for cafes, restaurants, and industrial kitchens.

Redefine Cleaning Standards with an Industrial Dishwasher

In today’s fast-paced food service industry, efficiency is everything. With our Cafe Dishwasher solutions, you can streamline cleaning like never before. Designed to handle high volumes and tight spaces, these dishwashers are tailored for cafes and small businesses that demand top performance with minimal hassle.

Cafe Dishwasher Solutions for Streamlined Cleaning

When it comes to commercial-grade dishwashing, reliability and performance are non-negotiable. The MACH UT 855.13A and DT 50.11 dishwashers are engineered to meet the rigorous demands of professional kitchens while simplifying operations. Whether you’re managing a bustling cafe, a restaurant, or an industrial kitchen, these models deliver unmatched efficiency and durability.

Top Commercial Dishwasher Canada: Redefine Efficiency

Crafted with Italian motorcar precision, MACH dishwashers are built for high performance. The UT 855.13A features robust AISI 304 stainless steel construction, offering exceptional reliability and longevity. With five preset wash cycles and advanced features like self-cleaning and digital temperature displays, it’s a powerhouse for washing utensils, pots, and GastroNorm containers. The DT 50.11, designed for under-counter use, is compact yet efficient, processing up to 1,080 pieces per hour with ease.

Why Professional Dishwashers Are Essential for Restaurants

Downtime is costly, and so are poorly cleaned dishes. MACH dishwashers combine speed, safety, and precision with features like self-cleaning cycles, magnetic door micro-switches, and built-in detergent dispensers to ensure sparkling results every time. Your staff can focus on service while these machines handle the heavy lifting.

Wilson Wholesale Supply offers FREE Local Deliveries in the Fraser Valley!!!

Wilson-Wholesale-Supply-LOGO-SIDE-WAYS
Industrial Dishwasher 🚚 FREE Local Delivery in the Fraser Valley! 🚚

Explore Heavy-Duty Dishwashers Built for Cafes

Efficiency matters, especially in cafes and smaller spaces. With the DT 50.11 Cafe Dishwasher, you get powerful cleaning for up to 32 cm tall dishes, all in a space-saving design. The 3.8-liter per cycle water consumption means you save resources without sacrificing results. It’s compact, quiet (less than 70 dB), and ready to handle the busiest shifts.

Choosing the Best Commercial Dishwasher for Sale

Investing in the right dishwasher means fewer headaches and happier customers. MACH dishwashers are energy-efficient, environmentally friendly, and come with warranties that protect your investment. Whether you need the heavy-duty UT 855.13A for industrial kitchens or the versatile DT 50.11 for cafes, you’ll find a solution tailored to your needs.

Upgrade to a Commercial Grade Dishwasher Today

Don’t let dishwashing slow your business down. Upgrade to MACH’s advanced dishwashers and experience the difference in efficiency, reliability, and performance. With low water and energy consumption, these machines not only streamline your operations but also save you money. Ready to redefine your kitchen’s cleaning standards? Contact us today!

People Also Ask

Q: What are the key differences between high-temperature and low-temperature industrial dishwashers?

A: High-temperature and low-temperature industrial dishwashers differ primarily in their sanitization methods, energy requirements, and operational costs. High-temperature dishwashers use hot water, typically above 180°F, to sanitize dishes, effectively killing bacteria without the need for chemical sanitizers. They require more energy to heat the water but often result in faster drying times due to the heat.

Low-temperature dishwashers, on the other hand, rely on chemical sanitizers to disinfect at water temperatures of around 120–140°F. They use less energy for heating but require ongoing purchases of sanitizing chemicals, which may add to operational costs. Additionally, low-temperature machines can sometimes leave residues or odors if not maintained properly.

Both types have their advantages, and the choice depends on factors like available utilities, budget, and specific industry requirements.

Q: What are the most reliable brands or models for industrial dishwashers in the market?

A: When it comes to reliability and performance, MACH Dishwashers stand out as a top choice for industrial kitchens. Known for their durable construction, advanced cleaning technology, and energy efficiency, MACH Dishwashers are designed to meet the demands of busy commercial environments. With models offering high-temperature and low-temperature options, MACH ensures effective sanitization and quick turnaround times for any kitchen size.

For businesses seeking dependable and high-quality dishwashing solutions, MACH Dishwashers, available at Wilson Wholesale Supply, deliver unmatched value and performance. Contact Wilson Wholesale Supply today to explore the full range of MACH models and find the perfect fit for your kitchen!

Q: Does this industrial dishwasher come with a warranty or customer support services?

A: Yes, MACH industrial dishwashers come with an excellent warranty and customer support services. Both the MACH High-Temperature Dishwashers and the UT855.13A and DT50.11 models include a 2-year parts warranty and a 1-year labor warranty, ensuring peace of mind and reliable support for your investment. These dishwashers are designed for durability and performance, making them a dependable choice for busy kitchens.

For expert assistance and a seamless purchasing experience, contact Wilson Wholesale Supply—your trusted provider of MACH Dishwashers. They’re here to help with any warranty questions or support needs!

Q: What type of dishwasher is best suited for a café with moderate dishwashing needs?

A: For a café with moderate dishwashing needs, the MACH DT 50.11 under-counter dishwasher is an excellent choice. This professional dishwasher is compact yet powerful, offering a range of preset wash cycles (60 to 180 seconds) to handle varying workloads efficiently. With a capacity of up to 1,080 pieces per hour, it can easily manage the demands of a café without taking up excessive space.

Key features include independent washing and rinsing arms for thorough cleaning, built-in rinse-aid and detergent pumps for convenience, and a self-cleaning cycle to simplify maintenance. Its 50×50 cm basket accommodates plates, flatware, and cutlery, making it ideal for café use.

Contact Wilson Wholesale Supply to learn more about the MACH DT 50.11 and how it can meet your café’s needs with efficiency and reliability!

Links

Reviews

Be the first to review “Industrial Dishwasher”

Quote List

No products in the list

Past Posts

Click To Share

Click To Follow